The OXO Good Grips Stainless Steel Food Mill comes with three interchangeable discs: fine, medium, and coarse. These discs let you control the texture of your food—not a bad skill to have in the kitchen!
The fine disc is perfect if you're after really smooth stuff. Think silky tomato sauce or velvety purées. If you're aiming for something with a bit more texture, like applesauce or hearty soups, then the medium disc is your ally. For chunkier results—like mashed potatoes or chunky sauces—the coarse disc will be your best bet.
One thing we found in our research is that these discs don’t have clear size markings, which can be a bit tricky at first, especially if you’re new to using a food mill. It might take some trial and error to figure out which disc suits your dish best, but practice makes it easier.
Swapping the discs is pretty straightforward because of the smart design. Don't hesitate to change them out mid-process if you're trying to get the perfect texture. If you're not sure which disc to start with, go for the medium disc—it’s a safe middle ground and you can adjust as you go.
And hey, if you’re still feeling a bit lost, the user manual or a quick online tutorial can be really helpful. According to our research, a lot of folks suggest just experimenting with it.
You'll get the hang of which disc works best for different recipes, and soon enough, every dish you make will have the texture you’re looking for.
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How we researched this
Where this comes from: this answer draws on the product's published specifications and the reviews ShopSavvy collected for it, alongside prices from 17 retailers in ShopSavvy's price data, most recently seen May 29, 2026.
Where to Buy
| Retailer | Price | Last seen | Buy |
|---|---|---|---|
| $55.95 | Oct 26, 2024 may have changed | ||
| $55.95 | Oct 26, 2024 may have changed | ||
| $55.95 | Oct 26, 2024 may have changed | ||
| $55.95 | Oct 26, 2024 may have changed | ||
| $55.99 | Oct 26, 2024 may have changed |
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