
If you're wondering how Freixenet Alcohol Removed Non-Alcoholic Sparkling Wine is made, it's pretty interesting. The process kicks off in a similar way to regular wine: they start with EU-sourced ingredients to make the wine, which makes up 90% of the drink. Once they've got the wine, they take out the alcohol.
As for what's left, the main ingredients include rectified concentrated grape must, which gives it a natural sweetness, since it's basically concentrated grape juice. There's no added sugar from what we found, so it's sweet without being overly so. They also add carbon dioxide for the bubbles, and some stabilizers and preservatives like sulfur dioxide and potassium sorbate to keep everything fresh.
Our research shows people appreciate that it doesn't end up too sweet, which can be a problem with other non-alcoholic sparkling wines. It's got a nice balance, with flavors that bring out tropical and citrus notes, so it still tastes lively and fruity.
So, if you're avoiding alcohol but still want something that feels special, this could be a nice pick—kind of like having the festive fizz of champagne, without the buzz.
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