How do you attach the blade to the Breadtopia bread lame?

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Attaching the blade to the Breadtopia bread lame isn't too tricky, but handling it with care is super important because it's really sharp. Start by working over a flat surface to prevent any accidental drops or slips.

To get the blade on, hold one end and gently slide it onto the metal arm of the lame. It’s designed to fit into a slot, so keep sliding until you hear a little click or feel it lock into place. Do the same on the other end. Be careful not to touch the sharp edge while you do this.

Once it's on, wave it gently in the air a bit to make sure the blade is secured and won't budge during use. If it feels a bit loose at any point, just give it another try to make sure everything's snug.

After you're done using it, washing it by hand is the way to go. Use warm, soapy water and a soft cloth or sponge. According to the manufacturer, you should avoid putting it in the dishwasher to prevent any damage. Be sure to dry it completely, especially the blade, to ward off rust.

For storing your lame, it's handy if you use the storage box that came with it, though our research suggests that the cardboard box might not hold up long-term.

You might want to find a sturdier box or case for better protection. Taking care of your bread lame like this should keep it in great shape for slicing up bread for a long time.