The King Arthur Baking Companion
Where to Buy
| Retailer | Price | Last seen | Buy |
|---|---|---|---|
B Buybestusa | $9.70 | Oct 9, 2022, may have changed | Buy Now |
 Amazon 30-day returns (in store too) | $23.69 | Jun 17, 2026, may have changed | Buy Now |
S SuperBookDeals | $25.89 | Jan 18, 2023, may have changed | Buy Now |
B Blackwell's | $27.61 | Dec 25, 2022, may have changed | Buy Now |
L Lucy & Phyllis Bookstore | $29.99 | Jun 29, 2022, may have changed | Buy Now |
Prices are collected from retailer listings; each row shows the date we last saw that price. Return and shipping terms are each store's standard policy from our retailer research (April 2026). Some products and categories have different terms, so check with the store before you buy.
Used & Refurbished
✨ See 11 used & refurbished prices with ShopSavvy ProGet the app →Pros
- •Offers a massive collection of 450 well-tested recipes spanning breads, cakes, pies, intricate desserts, and traditional favorites suitable for all skill levels.
- •Recipes are straightforward, clearly written, and produce excellent results such as moist brownies, soft Japanese milk rolls, and an amazing tres leches cake.
- •Includes precise measurements in grams, which promotes consistency and easy customization in baking.
- •Provides a comprehensive baking education with detailed techniques, ingredient tips, alteration tables, and a strong focus on foundational skills.
- •Serves as a valuable everyday baking companion frequently referenced by both beginners and experienced bakers.
- •Contains useful beginner information on equipment, mixing, measuring, troubleshooting, and kitchen math, encouraging confidence to try more complex projects.
- •Beautifully illustrated with about twenty color photos and many black-and-white illustrations clarifying steps and tool usage.
- •Updated with 15 new chapters and an emphasis on accurate measuring, including a dedicated chapter on using kitchen scales.
- •Balanced combination of classic fundamentals and modern updates makes it a versatile resource for expanding baking skills.
- •Includes an in-depth ingredients dictionary, glossary of tools, and indexes, making it useful far beyond just recipes.
Cons
- •Printed on thinner paper that may not hold up well near messy food prep or frequent reference in the kitchen.
- •Fractional measurements are printed very small and can be hard to read, though weight measurements are clear.
- •Alteration tables include volume-only measurements, requiring extra conversions if you prefer weighing ingredients.
- •Cookie section is rather short and relies on less appealing ingredients like margarine and corn syrup; better cookie recipes are available on the publisher’s website.
- •Limited color photography with most images being black-and-white might be challenging if you prefer vivid, full-color visual guidance for every recipe.
- •Some repetitive remarks about the cost of ingredients and potential weight gain from baking indulgences, reflecting a passionate but cautionary tone.
Bottom Line
*The King Arthur Baking Company’s All-Purpose Baker’s Companion (Revised and Updated)* is a comprehensive and reliable baking bible that welcomes novices and challenges seasoned bakers alike with its clear recipes and in-depth baking knowledge. While its thinner paper and smaller fractional measurements might test your patience, the book’s vast recipe range and useful baking tips make it a standout kitchen companion you’ll likely refer to daily. If you’re primarily focused on cookies, consider supplementing it with recipes directly from King Arthur’s website or specialized cookie cookbooks for a better experience. Overall, this book is a smart investment for anyone serious about mastering baking fundamentals and exploring diverse recipes.
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