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Simon & Schuster
Salt, Fat, Acid, Heat
$3.59across 89 retailers
Where to Buy
Newest price seen: Jun 24, 2025
| Retailer | Price | Last seen | Buy |
|---|---|---|---|
I inspireuplift | $3.59 | Jun 24, 2025, may have changed | Buy Now |
D Deep Discount | $11.00 | Jun 24, 2025, may have changed | Buy Now |
B bookoutlet | $14.99 | Jun 24, 2025, may have changed | Buy Now |
 eCrater Sold by amaralewisshop | $16.06 | Jun 24, 2025, may have changed | Buy Now |
P pangobooks | $18.00 | Jun 24, 2025, may have changed | Buy Now |
Prices are collected from retailer listings; each row shows the date we last saw that price. Return and shipping terms are each store's standard policy from our retailer research (April 2026). Some products and categories have different terms, so check with the store before you buy.
Used & Refurbished
✨ See 13 used & refurbished prices with ShopSavvy ProGet the app →Price history summary
Lowest new price we recorded at major retailers (Amazon, Walmart, Best Buy, Target, The Home Depot and Lowes) in the last 90 days: $24.57 at Amazon on Sep 2, 2026.
Range over the last 12 months: $24.57 (Amazon, Sep 2, 2026) to $27.91 (Amazon, Sep 30, 2026). Based on 5 recorded prices since Jun 12, 2026 for offers sold by these retailers themselves (not marketplace sellers). Summary as of Oct 14, 2026.
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Pros
- •Offers a unique and original perspective on cooking, integrating scientific fundamentals with practical observation.
- •Encourages readers to rethink their approach to culinary practices with a focus on taste and sensory experience.
- •Provides insight into the chemistry of combining ingredients for better cooking.
- •Features beautiful watercolor paintings instead of traditional food photography, offering a unique aesthetic.
- •More than just a regular cookbook, it’s a valuable resource for serious cooks.
- •The content is both informative and entertaining, with humor enhancing the reading experience.
- •Teaches not only how to cook but also why cooking techniques work, which enhances understanding and intuition.
- •Suitable for beginners and seasoned chefs alike, making it a versatile addition to any kitchen library.
- •Great for teaching culinary students and home cooks, while also improving personal plating and recipe development skills.
- •Highly recommended for anyone interested in improving cooking skills, seasoning, balancing flavors, or perfecting textures.
Cons
- •The paper quality could be improved to couché, though this may increase the book's cost.
Bottom Line
*Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking* is an enlightening and engaging resource that offers both scientific insight and practical advice for aspiring chefs. With a unique artistic approach and well-rounded educational content, it stands out as a necessary addition to the collection of any home cook or culinary student looking to refine their skills and understanding of cooking techniques.
What Reviewers Are Saying
Praised
funny and informative8%
essential culinary guide8%
changed the way I cook8%
must-have culinary guide8%
perfect balance of knowledge8%
scientific approach to cooking8%
must read for anyone who cooks8%
brilliant cooking tips8%
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🔍About This Page
ShopSavvy compares prices across thousands of retailers so you always get the best deal. Prices are collected from retailer listings, and each one shows the date we last saw it. Our expert reviews and community discussion help you make informed buying decisions.