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Oroweat
Oroweat Buttermilk Bread
$3.79across 11 retailers
Model: cfudaColor: Packaged-buttermilk-breadsUPC: 73130001254
Where to Buy
Newest price seen: Feb 26, 2025
| Retailer | Price | Last seen | Buy |
|---|---|---|---|
 Amazon Sold by AmazonFresh | $3.79 | Feb 26, 2025, may have changed | Buy Now |
D DoorDash.com Sold by Target US | $3.89 | Feb 26, 2025, may have changed | Buy Now |
S Shipt | $3.89 | Feb 26, 2025, may have changed | Buy Now |
S Sprouts | $4.49 | Jul 25, 2023, may have changed | Buy Now |
F Frazier Farms Market | $4.79 | Feb 26, 2025, may have changed | Buy Now |
Prices are collected from retailer listings; each row shows the date we last saw that price.
Pros
- •Tasty option for those who need to avoid whole grain bread.
- •Recommended for diets that can include white bread.
- •Typically consistent quality, making it a reliable choice.
- •Freezes well due to its double pack.
Cons
- •Recent recipe change has resulted in thinner and floppier slices, which affects usability.
- •Slices easily tear or fall apart due to a looser, wetter crumb.
- •No longer suitable for making sandwiches, such as peanut butter and jelly.
- •Quality has declined, with issues like staleness and being soaked in oil on one side.
- •The absence of the second plastic lining reduced freshness.
- •The bread is now denser, flatter, and misshapen compared to previous versions.
- •Reduced slice sizes mean regular cheese slices don't fit properly.
- •Concerns raised about changing product specifications impacting consumer fairness.
Bottom Line
If you're nostalgic for the consistency and taste of Oroweat Country Style Buttermilk Bread, you might want to brace yourself for recent changes. Quality control issues and a recipe overhaul have led to thinner, floppier slices that don't hold up well for making sandwiches. If you're seeking something more sturdy and consistent, it might be time to explore other bread options.
What Reviewers Are Saying
Criticized
floppy slices10%
bread is dense10%
smaller slice sizes10%
stale batch10%
packaging has changed10%
quality control has gone down10%
loaf soaked in oil10%
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Discussion
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