The Blackstone 2310 Iron Forged 36” Omnivore Griddle handles grease management in a pretty practical way. While it doesn't have a non-stick coating right out of the box, it's made from tough carbon steel and iron, which helps a lot with heat management. The key to managing grease really comes down to a good seasoning routine.
Seasoning the griddle involves applying oil and heating it, which builds up a protective layer over time. This not only helps create a non-stick surface but also makes grease management a lot easier—food is less likely to stick, and cleanup's a breeze. According to our research, once you get the hang of it, this process is pretty straightforward and worth the effort.
In terms of size, it offers a whopping 768 square inches of cooking space, which is perfect for all kinds of dishes. As the manufacturer describes, the griddle is designed to avoid warping and uses less fuel while keeping the heat steady, making it versatile for different cooking activities.
For ongoing grease management, it's crucial to maintain that seasoning. Our data suggests regularly cleaning the griddle and applying a light oil coat after each use keeps everything running smoothly. This routine not only helps with the non-stick aspect but also ensures that grease doesn't build up too much.
So, even though it lacks a conventional non-stick surface, with a bit of care and maintenance, the Blackstone 2310 makes grease management pretty manageable.
Plus, it leaves you with plenty of space to try out all sorts of cooking recipes.
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How we researched this
Where this comes from: this answer draws on the product's published specifications and the reviews ShopSavvy collected for it, alongside prices from 2 retailers in ShopSavvy's price data, most recently seen May 6, 2025.
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Where to Buy
| Retailer | Price | Last seen | Buy |
|---|---|---|---|
| $512.61 | May 6, 2025 may have changed | ||
| $549.99 | May 6, 2025 may have changed |
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