Yep, Burmese Okra pods are spineless. That’s actually one of the cool things about them. According to the manufacturer's description, these plants give you long, tender pods that go from light green to a creamy yellow as they mature.
They usually grow about 7 to 12 inches long, which is nice for different recipes. You can eat them raw, throw them into salads, or even pickle them. Some restaurants love them for their flavor and how versatile they are.
Another neat thing we found is that these okra pods stay tender longer and don’t get that tough, fibrous feel if you leave them on the plant a bit. So, if life gets busy and you can't pick them every day, they should still be good for harvesting. That’s a bonus for gardeners who are juggling a lot!
On top of being spineless, the manufacturer mentions that Burmese Okra does well in rich, well-composted soil and can grow pretty tall, like around 5 feet.
And they're an heirloom variety from Myanmar, with a reputation for being sturdy and reliable.
Plus, according to our research, they’ve got a perfect 5-star rating which shows that other gardeners are also pretty happy with them. So, if you're into spineless okra, you're making a good pick with Burmese Okra!
