What is the capacity of the Le Creuset Stoneware Garlic Keeper?

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Overall Score: 8/10

Consumer:8/10

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The Le Creuset Stoneware Garlic Keeper is primarily for storing garlic, but it's also handy for small onions. According to the manufacturer's product description, it has small vents at the base that help manage humidity, keeping garlic cool, dry, and fresh by promoting air flow and reducing moisture.

While it's focused on garlic, we found that it works well for onions too. Thanks to its dense stoneware, it blocks moisture, preventing garlic from sprouting and keeping onions fresh. Plus, the stoneware doesn't crack or ripple, which is great if you're switching between storing garlic and onions.

The inside is almost nonstick, so cleaning it is a breeze—just a quick wipe and you're set, no matter what you've had in there.

According to our research, folks really like how well it maintains the freshness of their produce, and its classic design adds a nice touch to any kitchen.

So, if you use garlic and onions often, this keeper isn't just practical for storing garlic; it's also a stylish and versatile option for your onions, making it a solid addition to your kitchen.