Yes, the Le Creuset Stoneware Garlic Keeper is dishwasher safe, which is great news for those busy days when you don't want to hand wash everything.

The keeper is made to keep your garlic bulbs fresh thanks to its small vents at the base that help air circulate properly. This way, you don't have to worry about excess moisture, which helps keep your garlic in good shape for longer.

The manufacturer's description mentions that it comes with a vented lid, protecting the garlic from light while keeping it fresh. It's made from high-quality stoneware, which means it's pretty sturdy and resistant to moisture. That's good because it helps prevent cracking over time.

Plus, the enamel on the outside resists scratches and stains, so it should stay looking nice even with regular use.

A lot of folks appreciate its classic white color because it tends to complement various kitchen styles. Just a heads up, though: our research indicated that the lid doesn't actually lock into place—it just sits on top. It won't really affect how well it stores garlic, but you might want to keep it in mind if you plan on moving it around a lot.

Overall, this garlic keeper combines practicality with style and durability, so if you need something easy to clean and effective, the Le Creuset option is definitely worth checking out.

The Le Creuset Stoneware Garlic Keeper is primarily for storing garlic, but it's also handy for small onions. According to the manufacturer's product description, it has small vents at the base that help manage humidity, keeping garlic cool, dry, and fresh by promoting air flow and reducing moisture.

While it's focused on garlic, we found that it works well for onions too. Thanks to its dense stoneware, it blocks moisture, preventing garlic from sprouting and keeping onions fresh. Plus, the stoneware doesn't crack or ripple, which is great if you're switching between storing garlic and onions.

The inside is almost nonstick, so cleaning it is a breeze—just a quick wipe and you're set, no matter what you've had in there.

According to our research, folks really like how well it maintains the freshness of their produce, and its classic design adds a nice touch to any kitchen.

So, if you use garlic and onions often, this keeper isn't just practical for storing garlic; it's also a stylish and versatile option for your onions, making it a solid addition to your kitchen.

The Le Creuset Stoneware Garlic Keeper is all about keeping your garlic fresh, and it does so in a pretty clever way. The manufacturer's description mentions that it has a vented lid and some vents around the base to promote air circulation. This helps cut down on moisture, which is key to preventing your garlic from sprouting and extending its shelf life.

Our research points out that the stoneware material plays a big role too. It's dense and nonporous, so it doesn't soak up odors or flavors, which means your garlic stays smelling like... well, garlic, not whatever else is in your kitchen! Plus, the stoneware is pretty tough, so you won't have to worry about it cracking over time.

A lot of people have found that the garlic stays fresh longer with this keeper. It's not just functional, though; it scores high on looks as well. The classic white design fits with just about any kitchen setup, and it's easy to clean since you can pop it in the dishwasher.

One thing to keep an eye on, though, is the lid. Some folks have noted it can be a bit loose, so if you're hoping for a super snug fit, just be a bit careful to prevent any spills.

In short, the Le Creuset Stoneware Garlic Keeper is not only practical for keeping your garlic fresh, but it also adds a bit of style to your kitchen. It's a solid choice for anyone who uses garlic regularly.