
Hey! So about the Norpro Grip-EZ Pastry/Ravioli Wheel—according to our research, it doesn't specifically target crimping ravioli edges.
It's actually got two sides: one with a fluted edge and one straight, which can be pretty awesome for cutting pasta and making decorative designs.
Now, if you're planning on using it to seal ravioli edges neatly, it might not do the trick as well as you'd like. Our research mentions that while it's great for slicing dough, the fluted side isn't the best for sealing ravioli.
For that, you might want to go with a dedicated pasta crimper or a ravioli stamp.
On the plus side, in terms of versatility, this tool is pretty handy for anything involving cutting and creating patterns in dough. It's marketed mainly as a pastry cutter, so if that aligns more with your needs, it could be a solid choice.
But yeah, consider what you'll be using it for most. If it's all about those decorative cuts and designs on dough, go for it!
But if sealing's a priority, exploring other options might be a good idea.
Where this comes from: This answer is based on ShopSavvy's product database, real-time pricing from 11 retailers, and a look at hundreds of user reviews to give you a well-rounded picture.
Here's our "TLDR" Review
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