Yep, OULLYY Himalayan Pink Salt is indeed pink, but there's a little twist to it. The manufacturer says it’s 100% natural and comes straight from the Himalayan salt mines. While the salt is generally pink, the shade can vary a bit. You'll find some pieces that look more orange or even a bit red, which is totally normal for this type of salt.

From what we've found, a lot of people are pretty happy with these mineral-rich salt chunks, especially for cooking. They usually come in sizes ranging from about 1.2 to 2 inches per chunk and are sold in a 1.9 lbs bag.

Because they're bigger than regular table salt, folks often break them into smaller pieces. They're great for salt grinders or for seasoning dishes directly.

Some have mentioned that although it might look more orange than pink, the flavor is spot on and enhances dishes nicely. And even if the color threw some off at first, it doesn't really change the taste or how well it works in cooking. Those color variations actually come from the different minerals in the salt, which also add to its unique taste and nutritional benefits.

So, the OULLYY Himalayan Pink Salt is a versatile and tasty choice for anyone into natural cooking.

Whether you’re using it for everyday meals or want to add a little exotic touch to your dishes, it's a solid option, backed by positive feedback and the genuine nature of Himalayan rock salt.

OULLYY Himalayan Pink Salt Chunks really come in handy in a lot of ways. According to the manufacturer's description, these chunks are pretty big, about 1.2 to 2 inches each, and they're packed in a 1.9-pound bag. The cool part? They're 100% natural, straight from the Himalayan salt mines, with no extra processing.

Our research suggests these salt chunks are popular because they're so versatile. In the kitchen, they make a great natural seasoning, especially for dishes like pasta. Even though they're large, you can break them into smaller pieces to use in a salt grinder or other kitchen tools. Just a quick tap with a hammer does the trick.

But they're not just for cooking! You can use these salt chunks for decorative projects, thanks to their unique look, or even in your bath or for aromatherapy, as suggested by the manufacturer.

One thing to keep an eye on is the color. While these are marketed as pink salt, the color can vary, sometimes looking more orange. This doesn't affect the quality—it's just from the natural minerals. Most folks find the quality solid, and they love the potential health perks from its mineral content.

Some even say it helps with intermittent fasting.

You might find a mix of chunk sizes in the bag, but that's all part of the natural charm. Overall, lots of people appreciate the taste and versatility, finding plenty of uses for these Himalayan Pink Salt Chunks.

So, you're curious about the size of the OULLYY Himalayan Pink Salt Chunks? According to the manufacturer's product description, these chunks are pretty large, making them quite versatile in the kitchen.

Our research shows that while their size might seem a bit hefty at first, they're perfect if you want to break them down for different recipes. Many folks use these chunks to create their own seasoning salt or fill up their grinders.

It does take a bit of effort to crush them down into a more manageable size, but once that's done, you've got some delicious finely ground Himalayan salt to work with.

Before getting started, it seems like a good idea to give them a quick clean. According to our research, these natural salts might have some residues from handling or shipping that you'd want to wash off.

Also, even though the large size speaks to the mineral richness of the salt, eating them as is isn't really advisable. You'll want to grind them up to incorporate them safely into your meals.

For this, a robust salt grinder or a mortar and pestle would do the trick.

This way, you can fully enjoy the mineral benefits they offer while also making sure they're safe and tasty additions to your cooking.