Member's Mark Granulated Sugar generally isn't too prone to clumping, but there's a bit to unpack about it.
To start, it's made from sugar beets rather than cane sugar. According to our research, some folks were initially caught off guard by this since the packaging doesn't make it super obvious.
But don't worry, beet sugar is pretty common for bulk buys like this, and once refined, it's chemically the same as cane sugar.
The real deal with clumping, though, has more to do with how you store it rather than whether it's beet or cane sugar. To avoid clumping, just be sure to pop your sugar in an airtight container and keep it in a cool, dry place.
If you're really into having cane sugar, make sure the product labels itself as such. It's not that cane sugar will perform differently in your recipes—they're pretty much the same once refined—it's more about what you're personally comfortable with.
All in all, Member's Mark Granulated Sugar is a good budget pick for its texture and kitchen versatility.
But if you're set on cane sugar, you might want to shop around for brands that specify this. With proper storage, you'll dodge clumping and keep your sugar in tip-top shape for all your cooking and baking projects.
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How we researched this
Where this comes from: this answer draws on the product's published specifications and the reviews ShopSavvy collected for it, alongside prices from ShopSavvy's price data.
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