How easy is the OXO Good Grips 3-Blade Tabletop Spiralizer to clean?

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Cleaning the OXO Good Grips 3-Blade Tabletop Spiralizer is pretty straightforward. The manufacturer describes the stainless steel blades as both tough and low-maintenance. You don't have to sharpen them yourself, either—keeping them clean helps preserve their sharpness.

The best part? Cleaning is simple. After using it, you can just rinse the blades or toss them in the dishwasher if you want a deeper clean. Our research shows that regular cleaning keeps the blades in good shape, even if you use them all the time.

The spiralizer comes with three different blades for spaghetti, fettuccine, and ribbon cuts, so you can make a variety of noodle styles at home. Many people find that the easy maintenance of these blades adds to their overall satisfaction with the product.

People also often mention that the durable stainless steel of the blades means they last a long time. So, as long as you give them a quick rinse after use—or dishwash them when you need to—your spiralizer should keep working well with all sorts of fruits and veggies.

This makes it a great choice if you're looking to get creative in the kitchen without dealing with too much cleanup.