The VEVOR 13.2Gal/50L Alcohol Still is mainly made from stainless steel, which is a pretty solid choice for distilling gear since it's durable and doesn't rust easily.

But, from what we've gathered, some folks have mentioned concerns about rust showing up over time, especially if it's not properly cared for or exposed to certain environments.

So, it's a good idea to clean and dry all the stainless steel parts thoroughly after each use to keep them from rusting. Any leftover moisture can lead to rust problems.

Some people have noticed rust within just a few months, so if you spot any rust, it's best to clean it ASAP using a non-scratch cleaner meant for stainless steel to keep it from getting worse.

Besides rust issues, there are mentions of missing parts when the still was delivered, which could be a bit of a hassle when you're first setting it up.

But on the bright side, VEVOR's customer service seems to be quite prompt and helpful when it comes to sorting out missing parts or rust issues.

So, to keep things running smoothly with your VEVOR Alcohol Still, make sure to check all the parts when you first get it and do regular maintenance.

And if you keep having rust issues despite taking care of it, don't hesitate to contact VEVOR's customer support. They seem to be pretty good at offering solutions and replacements if needed.

If you're considering using the VEVOR 13.2Gal/50L Alcohol Still for distilling saltwater, it's important to understand how its cooling system functions. The manufacturer mainly recommends this still for making beverages like whiskey, brandy, and wine or for distilling essential oils, which makes sense given its 13.2-gallon capacity.

The cooling system includes a copper coil that does a good job when it comes to distilling beverages. But if you're planning to use it for seawater, you might need to make some tweaks. From our research, seawater distillation can be tricky because of all the extra impurities and particulates compared to what this still usually handles.

Some folks have mentioned adjusting the cooling system to prevent overflow and to ensure proper condensation. If you're set on using this still for seawater, you might need to think about modifying the setup and maybe even adding some extra components tailored for saltwater distillation.

In short, while the VEVOR still is versatile for various distilling tasks, using it for seawater might involve a bit of DIY on the cooling front. It's probably a good idea to manage your expectations and maybe consult with a distillation expert to get it running smoothly.

The VEVOR 13.2 Gal/50L Alcohol Still can hold up to 13.2 gallons or 50 liters, making it a solid choice for those into home brewing and distilling. While it's versatile enough for making whiskey, wine, or brandy, there are a few things you might want to keep in mind.

First off, if you're using a glass cooktop, it's wise to be cautious. The still weighs around 15 pounds and, when full, can get quite hefty. Glass cooktops look nice and clean easily, but you'll want to make sure they can handle the weight.

According to our research, using this still on a glass cooktop might take a bit longer to heat up, especially due to the thickness of the steel pot. This could slow down the process a little. If you're finding that your cooktop isn't heating it efficiently, maybe think about trying a different heat source.

It's designed to work with gas stoves, electric ceramic heaters, and even firewood, so you've got options.

The still also comes with a thermometer, though from what we've found, it might not always be super reliable. Just double-check it to keep an eye on the temperature during your distilling.

In the end, using the VEVOR Alcohol Still is entirely possible on a glass cooktop, just with a bit of extra care. Play around with your heat settings, stick to safety guidelines, and with some patience, you can successfully use it in your home brewing adventures!