How does the cooling system work on the VEVOR 13.2Gal/50L Alcohol Still?

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If you're considering using the VEVOR 13.2Gal/50L Alcohol Still for distilling saltwater, it's important to understand how its cooling system functions. The manufacturer mainly recommends this still for making beverages like whiskey, brandy, and wine or for distilling essential oils, which makes sense given its 13.2-gallon capacity.

The cooling system includes a copper coil that does a good job when it comes to distilling beverages. But if you're planning to use it for seawater, you might need to make some tweaks. From our research, seawater distillation can be tricky because of all the extra impurities and particulates compared to what this still usually handles.

Some folks have mentioned adjusting the cooling system to prevent overflow and to ensure proper condensation. If you're set on using this still for seawater, you might need to think about modifying the setup and maybe even adding some extra components tailored for saltwater distillation.

In short, while the VEVOR still is versatile for various distilling tasks, using it for seawater might involve a bit of DIY on the cooling front. It's probably a good idea to manage your expectations and maybe consult with a distillation expert to get it running smoothly.