Do auhanth 100CC Oxygen Absorbers work well for long-term food storage?

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The auhanth 100CC Oxygen Absorbers are quite a popular pick if you're looking to keep your food fresh for the long haul. They're designed to take out oxygen from the packaging—like vacuum bags, mason jars, and Mylar bags—helping to keep all sorts of foods from salt and sugar to dried meats and nuts in good shape.

The manufacturer says these absorbers are food-grade and meet ISO 9001 standards, so you can trust they're made with safety and quality in mind. That should give you some peace of mind about using them.

Our research shows that people generally give these absorbers a thumbs-up, especially liking how they're packed in sets of ten. This is great because it keeps the ones you're not using fresh longer, cutting down on waste.

That said, there are a couple of things to keep in check. Some folks mentioned that there's no "indicator," so you might be left wondering if they're doing their job. Also, a few people found they needed more absorbers than they thought to get their food as fresh as they wanted, but it varied from case to case.

Just a heads-up, these little packets won't make your bags shrink like vacuum sealing would, which might catch some newbies off guard. They target just the oxygen part of the air.

So, making sure your bags or jars are sealed up tight is super important if you want these absorbers to do their thing.

Overall, despite the lack of a color indicator, people generally seem happy with their performance for long-term storage. If you're considering them, they seem to work well, as long as you seal everything properly and use the right amount for your setup.