Yep, those Make it Meaty 1g silica gel packets are safe to use for food storage. They're food grade, so they're good to go for keeping your pantry items like spices, salts, and rubs dry.

Just a heads-up, though: while they help absorb moisture to prevent spoilage and clumping, they're not meant to be eaten.

According to the manufacturer's product description, these packets meet FDA requirements for safe use in food storage. Their main job is to act as moisture absorbers in your containers, keeping stuff fresh by staying outside the food packaging itself.

Just make sure you're not munching on them!

From what we've found, they're quite effective, especially if you're dealing with high humidity. One example mentioned their prowess in keeping dehydrated veggies dry even when things got pretty muggy.

Another pointed out how they really helped in preventing moisture in spice jars.

So, if you're trying to keep your dry foods fresh and avoid moisture issues, these packets should do the trick. Just be sure to use them the way they're intended for the best results and stay safe.

They're a good option overall for extending the shelf life of your dry goods.

The 1g silica gel packets from Make it Meaty are handy for keeping moisture out of small spaces. Think spice jars, coffee canisters, or any compact airtight containers you've got lying around. According to the manufacturer's description, each packet can handle about 100 cubic centimeters of air, which works for containers holding up to roughly 16 ounces.

So, they'll do a fine job keeping your stuff dry and fresh.

These packets are food-safe, in line with FDA guidelines, but just a heads up—they're not meant to be eaten. They're perfect for food storage environments, helping prevent things like spices, coffee, and sugars from clumping up or going bad, even if it's pretty humid.

From our research, it seems folks are generally happy with these silica packets. Some people found them really effective for keeping dehydrated veggies dry in a humid climate, while others had success using them to store home-dried herbs in spice jars.

Experts also back up these packets for their non-reactive and food-safe properties, which means they won't mess with the taste or safety of your food.

If you're using them at home, sturdy materials like mylar bags or glass jars are recommended over plastic since they block moisture better. Plus, the packets' small size and resealable packaging make using them super convenient.

If you're thinking about long-term storage, definitely consider non-plastic containers to improve moisture control.

Overall, these Make it Meaty silica gel packets are a solid pick for keeping small food storage containers dry, especially in humid spots. They'll help keep your hygroscopic items stable and fresh over time.

Yeah, Make it Meaty's 1g silica gel packets do a solid job of preventing moisture in spice jars. The manufacturer describes them as food-grade and says they're good for keeping things dry in areas up to 100 cubic centimeters.

So, they're pretty effective at making sure your spices and herbs don't clump together or lose their flavor. Especially if you live somewhere humid, they might be a lifesaver for those pantry items.

According to our research, people find them helpful for all sorts of things beyond spice jars too—like during the dehydration process of garden veggies. There was someone who mentioned they're super effective even when you're dealing with humid conditions.

For spice jars specifically, it's pretty much the same story: people report that they help keep spices fresh and dry. This is particularly important since moisture can really mess with both the shelf life and the aroma of your spices.

While the packets are designed for food storage, just a heads up—they shouldn't be eaten. Our research suggests that for the best results, use them in mylar bags or glass jars. These materials do a better job at keeping moisture out compared to regular plastic containers.

All in all, these packets have gotten a thumbs up, both from people using them and professionals in food storage. Just remember to keep them out of direct contact with food for safety, and you should be all set to enjoy keeping your spices nice and dry!