TLDR Review: siggi's Icelandic Yogurt, Plain 24 oz.
Pros
- •Beneficial bacteria cultures are included, which are great for gut health.
- •Versatile for both sweet and savory dishes, from breakfast bowls to tacos.
- •Ideal as a substitute for standard yogurt, enhances a wide range of recipes.
- •Works well with ingredients like blueberries and GrapeNuts for a tasty breakfast.
- •Light, creamy taste suitable for various culinary applications, including cheesecake.
Cons
- •Noticeable change in texture from thick to thinner, similar to Greek yogurt.
- •Consistency issues have arisen, with some batches being watery and sour.
- •Variation in product labeling causing confusion and inconsistency in quality.
- •Unclear if the yogurt contains starch, raising dietary health concerns.
- •Disappointment and consideration of discontinuation from several lonime users due to texture and quality changes.
Bottom Line
siggi's® Icelandic Strained Nonfat Yogurt is celebrated for its versatility and taste, making it a delightful addition to various meals, from breakfasts to savory dishes. However, recent changes in texture and inconsistencies in batches have led to consumer dissatisfaction. Prospective buyers should be mindful of these concerns, particularly if the original thick texture is a key preference. Overall, it's a beneficial choice for those seeking a versatile yogurt with probiotic benefits, though scrutiny over batch quality may be needed.
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