TLDR Review: Progresso Lentil Soup
Published: May 8th, 2025
Pros
- •Despite concerns, the flavor remains acceptable to some extent.
- •Progresso's brand reputation adds value, with some users recommending other soups like split pea with ham.
Cons
- •Significant texture differences noted, with mushy lentils and an unappealing clump in the soup.
- •Recent changes in ingredients, featuring more 'modified food starch,' hint at filler use.
- •A decrease in protein content raises concerns about reduced nutritional value.
- •Users experienced 'shrinkflation,' perceiving a decrease in quality and value.
- •Some found the soup barely edible with a lack of distinct spice profile.
- •Firsime non-homemade lentil soup consumers were disappointed.
- •Quality concerns were raised due to the soup's appearance when poured.
Bottom Line
While Progresso Lentil Soup offers the convenience of a canned option with acceptable flavor to some, recent changes in ingredients and texture have raised eyebrows. The significant drop in protein and the unpleasant texture may deter health-conscious consumers, leading some to consider homemade alternatives for better nutrition and quality. If consistency and nutrition are paramount, it might not be the soup for you.
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