TLDR Review: Organic Valley Heavy Whipping Cream
Pros
- •Organic with no added fillers or gums, ensuring a natural product.
- •Whips quickly and efficiently, holding shape well, which is great for whipped toppings.
- •Fresh taste that often surpasses expectations and is considered superior to other creams.
- •Versatile for both hot and cold dishes, making it ideal for various recipes.
- •Velvety texture that enhances desserts, soups, and sauces exceptionally.
- •Suitable for home cooks and professional chefs due to its consistent quality.
- •Sourced from pasturaised cows, offering a pure and fresh flavor.
- •Highly recommended for cooking, noted for improving the quality of dishes.
- •Competitively priced compared to other organic whipping creams.
Cons
- •Recent batches have been noted to have an unusual, unpleasant bitter or metallic taste.
- •Previous loemperature pasteurized version with no additives is hard to find outside Wisconsin.
- •Contains gellan gum, which has altered the texture, making it more watery compared to previous versions.
- •Some users were disappointed with the flavor change and feel the need to switch brands.
Bottom Line
Organic Valley Heavy Whipping Cream is praised for its natural ingredients, superior taste, and versatility in cooking, making it an excellent choice for both casual cooking and professional use. However, some users report a recent decline in taste quality, possibly due to formulation changes. If the new taste isn't to your liking, it might be worth exploring other brands. Despite this, it remains a top choice for many due to its creamy texture and the origin's promise of organic, pasture-raised quality.
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