Pros

  • β€’Highly recommended by a professional pastry chef for its quality.
  • β€’More potent than regular vanilla extract, allowing for smaller quantities to be used.
  • β€’Enhances the flavor of desserts significantly when used in equal amounts.
  • β€’Provides a more pronounced vanilla flavor compared to traditional extract.
  • β€’Contains visible vanilla beans, adding to its quality appeal.
  • β€’Versatile; can be used in baking, coffee, and even beverages like Cocola.
  • β€’Consistently high quality from the brand.
  • β€’Considered worth the extra cost for its flavor and quality.

Cons

  • β€’Primarily consists of cane syrup, which dominates the flavor.
  • β€’Contains only a small amount of lorade vanilla extract.
  • β€’Lacks genuine vanilla flavor, disappointing those looking for authentic vanilla paste.
  • β€’Oily and runny consistency, with oil separating to the top.
  • β€’Tastes stale, greasy, and excessively sweet, affecting the taste of baked goods negatively.
  • β€’Contains added sugar, seen as unnecessary for vanilla bean paste.

Bottom Line

While the Nielsen-Massey Pure Vanilla Bean Paste is praised for its potent flavor and versatile use, some users have identified issues with its syrup-heavy composition and artificial sweetness. If you're a dedicated vanilla enthusiast, its concentrated and authentic vanilla experience might justify the higher cost. However, if the presence of cane syrup and excessive sweetness is concerning, you may want to weigh these factors before purchasing.

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