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King Arthur Baking Unbleached All-Purpose Flour: Premium 5 lbs Baking Flour, Non-GMO, Kosher Certified, Versatile for Bread, Cakes & Pastries - 11.7% Protein Content, No Preservatives

TLDR Review: King Arthur Unbleached All-Purpose Flour

Item: King Arthur Unbleached All-Purpose Flour
Author: ShopSavvy

By ShopSavvy Team

Published: March 15th, 2025

Pros

•Higuality and versatile all-purpose flour, perfect for baking bread, cakes, and pie crusts.
•Consistently delivers higuality results with perfectly browned and high-rising baked goods.
•Ideal for both home and professional bakers, and great for creating a sourdough starter.
•Produces light, buttery biscuits and notable difference in taste compared to store brands.
•Praised as a favorite flour among users and the best available in the United States.
•NoMO and Kosher certified, suitable for various dietary needs.
•Higher protein content (11.7%) supports stronger gluten, perfect for more robust baking.

Cons

•Observations of damaged packaging causing product leakage; advise caution when ordering online.
•Concerns about short expiration dates and freshness affecting quality.
•Hard to find unbleached flour in local stores, dependent on online purchases.

Bottom Line

King Arthur Baking Unbleached All-Purpose Flour is the crown jewel for bakers seeking consistency, quality, and versatility. Perfect for a range of baking, from sourdough starters to buttery biscuits, it's a favorite that stands out in taste and texture. Keep an eye on packaging condition and expiration dates, but for reliable results, this flour is undeniably a baker's best companion.

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