King Arthur Unbleached Organic Bread Flour - High Protein 12.7% for Lofty Yeasted Breads, Non-GMO, Kosher Certified - Premium Baking Flour for Artisan Loaves, Pizza Dough, and Sourdough (5 lbs)

TLDR Review: King Arthur Organic Bread Flour

Published: June 18th, 2025
Last Updated: July 18th, 2025

Pros

  • Excellent texture and performance in baking, making it the 'best bread flour' according to 20% of reviews.
  • High quality, organic flour that supports sustainable agriculture and improves taste and aroma.
  • Superior rise and texture, especially in sourdough loaves, pizza, and cinnamon rolls.
  • Consistently delivers excellent results, perfect for both beginners and seasoned bakers.
  • Ideal for experimenting with combinations, such as mixing with whole wheat flour for enhanced flavor.
  • Healthier and more flavorful than typical storought options.

Cons

  • Frequent stock issues make it difficult to find regularly.
  • Occasionally needs to be sourced from supermarkets, causing inconvenience.
  • Some confusion over gluten content changes affecting bread quality.

Bottom Line

King Arthur Unbleached Organic Bread Flour is celebrated for its unmatched quality and baking consistency, making it a top choice for bread enthusiasts, including novices and experts alike. While stock issues might challenge your patience, the unbeatable results are worth it for those who prioritize organic, high-protein flour. Embrace the delightful taste and superior texture in your baking endeavors with this outstanding flour!

Lowest at any Popular Retailer
$11.98 at Walmart

Where to Buy

Prices last updated: July 17th 2025 4:11 pm
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