TLDR Review: King Arthur Almond Flour
Published: July 17th, 2024
Pros
- •Outstanding quality, perfect for making macarons with glossy, smooth results.
- •Highly recommended for achieving great baking results and delicious flavor.
- •Gluteree, making it ideal for gluten-free cakes and pastries.
- •Convenient sealed packaging eliminates the need for transferring to another container.
- •Adds a delightful flavor to regular crusts and homemade marzipan.
Cons
- •Slightly coarser texture than expected; not as finely ground as some competing almond flours.
- •Limited usage primarily noted for macaron batter, might not suit all baking needs.
- •Firsime users find the texture to be gritty compared to other brands.
Bottom Line
King Arthur Almond Flour is a high-quality choice, especially for baking enthusiasts focused on macarons or gluten-free baking. However, its slightly gritty texture might not appeal to everyone. For those seeking a finer texture, it's worth considering other brands while appreciating the reputable quality of King Arthur. For bulk buyers, purchasing through platforms like Amazon Pantry could lead to potential savings.
Lowest at any Popular Retailer
$12.84 at AmazonWhere to Buy
Prices last updated: June 21st 2025 8:21 pm
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