Pros

  • Offers a healthier option with nearly no fat and lower salt content.
  • Less grease and oil compared to traditional pork bacon, resulting in a cleaner cooking process.
  • Maintains size well during cooking and doesn't shrink much.
  • Crispy texture when fried, enhancing the eating experience.
  • Surprisingly decent flavor reminiscent of pork bacon, exceeding expectations.
  • Versatile and can be used in sandwiches, burgers, and various dishes.
  • Ideal for those seeking a pork substitute or a healthier bacon alternative.

Cons

  • Baking in the oven produces a less crispy and flavorful outcome.
  • Thick texture lacks the distinct taste needed for a classic BLT.
  • Requires careful attention while cooking to prevent overcooking due to its dark color.

Bottom Line

Jennie-O Turkey Bacon is a solid alternative for those who wish to cut down on fat and salt without sacrificing the enjoyment of bacon. It's especially good when pan-fried, offering a satisfying crunch and flavor that's surprisingly similar to pork bacon. While it might not be the top choice for a BLT, it's versatile enough for many meals and a healthier pick for regular consumption.

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