Pros
- •Offers great value for the price compared to more expensive artisan brands.
- •Ideal for frequent bakers needing a larger quantity for various recipes like pancakes, cookies, and cakes.
- •Flavor quality is comparable to pricier options, with no noticeable difference in taste.
- •Improved seal design that is reliable and effective, similar to Nutella jars and condiment bottles.
- •Versatile uses include cooking, organic gardening, and as an ant repellent.
- •Popular among shoppers and often sells out in stores.
- •The finely ground texture enhances usability.
Cons
- •Weak cinnamon flavor may require using a larger amount in recipes.
- •Significant price increase, going from 99 cents to $1.28 over the past two years, drawing customer ire.
- •Not as flavorful as more expensive brands for baked goods.
- •Initial cost savings may be negated by the need to use more product.
- •Frustration with frequent price increases leading to a loss of customer trust.
Bottom Line
Great Value Ground Cinnamon provides excellent value with a decent flavor profile suitable for general baking and cooking needs. The improved seal adds to its usability. However, recent price increases and a less robust flavor compared to premium brands may detract from its appeal for some users. It's a solid choice for versatile use, but if flavor intensity and health properties of specific cinnamon types like Ceylon are priorities, exploring other brands might be beneficial.
How we researched this
About this review: We pulled together findings from professional reviews and hundreds of user reviews, and cross-referenced them with ShopSavvy's pricing data from thousands of retailers to give you the short version.
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