Pros

  • Ideal grain consistency for versatile cooking applications.
  • Perfect for enhancing subtle flavors without overpowering dishes.
  • Highly favored by chefs and home cooks alike for its flakiness and effectiveness.
  • Recommended by cooking authorities like Serious Eats and Cooks Illustrated.
  • Great for baking, curing, brining, and other cooking methods.
  • Provides a clean flavor due to the lack of additives.
  • Easily dissolves during cooking, promoting better flavor integration.
  • Less salty compared to other brands, which helps prevent oversalting.
  • Converts easily with a convenient guide for different salt types.
  • Not iodized, which prevents any metallic taste in food.

Cons

  • Not overly salty, which might require adjustments for those who prefer a saltier taste.
  • The box may arrive damaged, impacting the product's integrity.
  • Concerns about the sely date being obscured on the packaging.

Bottom Line

Diamond Crystal Kosher Salt is a versatile and preferred choice for both professional and home cooks, offering a unique flakiness and clean flavor profile that is hard to beat. While some users note it's less salty compared to other brands, its ability to enhance subtle flavors makes it a kitchen staple. However, buyers should be cautious about packaging issues like potential damage and obscured sell-by dates.

Lowest at Amazon
$12.00 at Amazon
Lowest at any Popular Retailer
$9.99 at Instacart
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