Pros
- •Excellent pairing with guacamole, nachos, and salsa.
- •Kettle style chips are highly enjoyable.
- •The kettle chips have a thicker, durable texture that holds up well to dips.
- •Flavorful and occasionally a bit extra salty.
- •Initial bite is light and crispy, resembling an airy wonton.
- •Cosffective option for Non-GMO chips, usually more expensive.
- •Ideal for making nachos due to their sturdiness.
- •A great choice for healtonscious shoppers on a budget.
Cons
- •Expected extra crunch due to kettle cooking, but found it lacking.
- •Chips were broken and had large bubbles, leading to easier breakage.
- •Described as thicker with a cardboarike taste.
- •Recent purchases caused severe stomach issues for someone with soy allergies.
- •Claims of noMO are disputed, and ingredients may have changed.
- •Actual packaging lists soybean oil, contradicting online ingredient listings.
- •No gluteree labeling on the product, despite previous claims.
- •Texture of chips changed to thicker and rubberized, with an old taste.
- •Misleading information about ingredients resulted in disappointment.
Bottom Line
The Cazo De Oro Corn Tortilla Chips offer a crunch and flavor that's great for dips and nachos, appealing to those seeking budget-friendly non-GMO options. However, recent changes in ingredients and texture have left some customers dissatisfied, particularly those with allergies or who prefer traditional tortilla tastes. Keeping an eye on ingredient listings and flavor changes is recommended before making a purchase.
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