TLDR Review: Bob's Red Mill Egg Replacer
Pros
- •Creates fluffy and delicious baked goods like muffins, cakes, cornbread, waffles, and cookies.
- •Replaces eggs effectively without altering taste.
- •Perfect for baking enthusiasts wanting to save money due to high egg prices.
- •Lonasting package and easy to use with simple preparation.
- •Consistently performs well in various baking recipes, maintaining taste and texture.
Cons
- •Does not replicate the texture or experience of eating eggs on their own.
- •Whisking is needed to achieve a smoother mixture, as it can become lumpy.
Bottom Line
Bob's Red Mill GF Egg Replacer is a solid choice for those seeking a cost-effective, easy-to-use egg alternative in their baking endeavors. It consistently delivers delicious results without compromising on taste, making it an ideal option for gluten-free, vegan, and paleo-friendly diets. Though it lacks the texture of real eggs when eaten alone, this replacer excels in recipes, especially when paired with plant-based milk, apple sauce, or other ingredients to enhance flavor and moisture.
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