TLDR Review: Beef Tenderloin
Published: August 19th, 2024
Pros
- •Delivers great flavor and exceptional tenderness.
- •Considered a better value compared to local fine foods butcher.
- •Pairs excellently with Duxelles and prosciutto for beef Wellington.
- •High quality roast exceeding expectations.
- •Can be sliced thinly for versatile preparation.
- •Complimented well by Guinness gravy and mashed potatoes.
- •Highly recommended for those looking for a flavorful roast.
- •Convenient delivery straight to the front door.
- •Positive experience leads to plans for a membership.
- •Great value for the quality and taste.
Cons
- •Smaller than expected size, at only 1 pound 3 ounces.
- •Not suitable for making beef Wellington due to its square shape.
- •Contains a large chunk of gristle/fat, making shaping difficult.
- •Made from multiple pieces of meat, which might separate during cooking.
- •Undesirable mushy texture and lack of firmness.
- •Flavored and tender meat disrupted by consistency issues within the roast.
Bottom Line
The Beef Tenderloin Roast offers exceptional flavor and tenderness, making it a great value choice compared to local fine foods options. It's excellent for versatile preparations, but there are concerns about its size, shape, and composition that make it less ideal for certain dishes like beef Wellington. Knowing these factors beforehand can steer your expectations, ensuring you get the most out of this high-quality roast.
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