Pros
- •Authentic taste reminiscent of Greek feta.
- •Perfect for Mediterranean breakfasts and a variety of dishes.
- •Enhances flavor in pasta, vegetables, salads, and steak.
- •Doesn't require additional salt, adding a balanced tangy flavor.
- •Convenient crumbles eliminate the need for cutting and repackaging.
- •Creamy and slightly crumbly texture from cow's milk.
- •Cosffective with larger amount than typical grocery store options.
- •Widely available and regarded for its versatile use in cooking.
- •Offers great quality for the price compared to other feta brands.
Cons
- •Strong odor that may be ofutting to some.
- •Might mislead consumers with 'traditional' claims despite using cow's milk.
- •Not suitable for those who cannot tolerate cow's milk.
- •Some disappointment over misleading labeling and authenticity.
Bottom Line
The Athenos Crumbled Traditional Feta Cheese offers a tangy, flavorful addition to many dishes, with convenient packaging and a cost-effective quantity. Despite being made from cow's milk, it delivers a taste similar to Greek feta, making it a versatile staple in the kitchen. However, those seeking truly traditional feta made from sheep's or goat's milk might need to look elsewhere. This product strikes a balance between quality and affordability, making it a solid choice for feta lovers, as long as the non-traditional ingredients aren't a dealbreaker.
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