TLDR Review: "Saco Powdered Buttermilk"
Published: February 18th, 2025
Pros
- ā¢Offers a solution to the issue of wasted buttermilk from large cartons.
- ā¢Powdered version retains similar quality and flavor to regular buttermilk.
- ā¢Does not spoil quickly, making it a more practical option for occasional use.
- ā¢Saves money and reduces waste in cooking and baking.
- ā¢Convenient alternative for recipes requiring buttermilk.
- ā¢Excellent flavor, enhancing baked goods significantly.
- ā¢Great for various baking uses, suggesting versatility.
- ā¢Convenient storage that helps save money by allowing users to mix only the amount needed.
- ā¢Rated the best powdered buttermilk by America's Test Kitchen.
Cons
- ā¢Requires refrigeration after opening for optimal freshness.
Bottom Line
If you're tired of buying large cartons of buttermilk only for them to spoil, Saco Cultured Buttermilk for Cooking and Baking is your pantry's new best friend. With its impressive flavor and shelf-stability, this powdered version saves you money and waste, while still delivering delicious results in your waffles, cornbread, or any recipe calling for buttermilk. Just keep in mind, a little fridge space is needed post-opening to keep it fresh.
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