Pros
- •Offers a rich flavor enhancement, particularly effective in dishes like stiries.
- •A small amount is needed due to its concentrated flavor profile, making it last longer.
- •Available in various flavors, with some low sodium options that still maintain great taste.
- •Excellent for making a variety of dishes, including garlic bread and homemade pasta sauces.
- •Dissolves well in various liquids without creating a gritty texture.
- •Preferred over traditional dry bouillon and other canned stocks for its natural flavor.
- •Easy to use and incorporate into a wide range of recipes.
- •The product can be stored in the freezer without texture concerns and remains easy to scoop.
Cons
- •High price concerns due to thirarty seller markups, described as price gouging.
- •Although there are low sodium versions, sodium content is still a concern for those with hypertension and diabetes.
- •Some wish for an increased availability of low sodium options.
Bottom Line
Better Than Bouillon Roasted Garlic Base is a versatile and flavorful addition to your kitchen, perfect for enhancing various dishes with just a small amount. While it offers rich, convenient flavor options, some reviewers are concerned about high prices from third-party sellers and sodium content for those with health considerations. For anyone looking to add a punch of flavor efficiently, this base is a valuable culinary tool, though keeping an eye on pricing is advisable.
Lowest at any Popular Retailer
$4.81 at AmazonWhere to Buy
Prices last updated: August 7th 2025 7:09 pm
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