Pros
- •Excellent gluteree option that rivals regular flour noodles in texture and taste.
- •Great for individuals with gluten sensitivity; welecommended even for those without.
- •Cooks in a normal amount of time, providing convenience.
- •Provides an opportunity to enjoy traditional Polish cuisine.
- •Suitable for microwave recipes, enhancing versatility.
- •Performed well in a beef stroganoff recipe, leading to a pleasing outcome.
- •The concept of double egg yolk is appealing.
Cons
- •The product did not hold up when added to chicken noodle soup, falling apart quickly.
- •Considered to be on the expensive side.
- •The taste was disappointing and not as expected for some, leading to dissatisfaction.
- •The noodles disintegrated into a mush after only 4 minutes of cooking.
- •Inaccurate cook times led to issues with the product.
- •Texture is stickier than preferred.
- •Unpleasant smell upon opening the package, which contributed to a negative perception.
Bottom Line
These Gluten Free Noodles by Amish Wedding Foods offer a decent alternative to traditional noodles for gluten-sensitive individuals, excelling particularly in dishes like beef stroganoff. However, they tend to fall apart in soups and have inconsistent cooking times. While some enjoy the taste and texture, others may find them average and not worth the higher cost. If you are looking for a gluten-free option, they are worth trying, but having a backup brand might not be a bad idea for reliability concerns.
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