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Victoria GAD-025 Cast Iron Pre-Seasoned Bacon Press and Meat Weight, Large, Black

TLDR Review: Victoria Bacon Press

Item: Victoria Bacon Press
Author: ShopSavvy

By ShopSavvy Team

Published: March 11th, 2026

Pros

•Excellent quality and sturdy construction with a satisfying weight that presses meat and sandwiches well
•Preasoned cast iron surface ensures good durability and performance out of the box
•Large size covers most cuts of meat, paninis, quesadillas, and grilled cheese effectively
•Wooden handle stays relatively cool and comfortable to hold during cooking
•Heats quickly and evenly on the stovetop, providing great sear marks and consistent grilling
•Versatile beyond bacon—perfect for grilling steaks, sandwiches, tofu, and more
•Fairly easy to clean with just hot water when properly cared for, with the ability to reseason if rust appears
•Well suited for use with a variety of skillets, including 12" and 24" pans
•Heavy enough to press paninis without crushing more delicate foods like smash burgers

Cons

•Not quite large enough to cover average bacon slices fully, limiting its use as a dedicated bacon press
•Cast iron heats very hot quickly, especially around the edges, which can cause accidental burns if handling is careless
•Handle placement is a bit low, increasing the risk of touching hot surfaces—using oven mitts or caution is advised
•The textured bottom can be tricky to scrub and dry completely, raising the chance of rust if not properly maintained
•Better suited for parying or grilling various foods than specifically as a bacon press, so it might disappoint if that’s the main intended use

Bottom Line

If you're looking for a versatile, high-quality cast iron press that can handle much more than just bacon, the Victoria GAD-025 delivers solid performance with great heft and durability. However, if fully covering bacon slices or safer handle ergonomics are your priorities, this might not be the perfect fit—cast iron’s heavy heat means you’ll need a careful hand. For a similar price and a bit more bacon-specific design, consider looking into options with higher handle clearance or larger surface area. Overall, this is a great addition for anyone who grills sandwiches, steaks, and more in addition to pressing bacon.