TLDR Review: Our Place Always Pan Pro
Pros
- •Titaniuined surface offers excellent nonstick performance without harmful chemicals, giving peace of mind for healthy cooking.
- •Handles very high heat exceptionally well, even outperforming some copper core pans, making it great for professionaevel cooking.
- •Even heat distribution reaches all the way to the edges, ensuring thorough and consistent cooking.
- •Food slides off easily once the pan is preheated and oiled properly, especially delicate items like eggs and bacon.
- •Easy to clean by hand with gentle soap or in the dishwasher, making posooking cleanup a breeze.
- •Durable, meticulously engineered trly stainless steel and aluminum build designed to last a lifetime.
- •Safe to use metal utensils without damaging the titanium nonstick surface, adding to its versatility.
- •Attractive chrome finish and an aesthetic lid that can double as stove decor.
- •Comes with a thoughtfully designed spatula featuring grooves to rest on the pan’s side, adding convenience while cooking.
- •Oveafe up to 1000°F, perfect for finishing dishes or recipes that require searing and baking.
Cons
- •Requires a brief preheating and a light oil rub before cooking to avoid sticking—it's not a magical “zeril” pan.
- •Eggs and some delicate foods can stick slightly if oiling or heating steps are skipped or not done correctly.
- •Food can sometimes burn in the grooves of the pan, making cleaning a little more tedious and causing minor staining.
- •The bottom is prone to minor scratches from steel burner grates, although this does not affect cooking performance.
- •The included spatula is functional but could be softer or more flexible for optimal use.
- •Heavier than some nonstick pans (but lighter than cast iron), so handling requires some arm strength and oven mitts due to heat.
- •Some users mention a learning curve with heat control and timing to get perfect nonstick results consistently.
Bottom Line
The Our Place Titanium Always Pan Pro is a chef-grade, durable, and safe nonstick skillet that delivers excellent cooking performance, especially for eggs, bacon, and other delicate items, without the worry of toxic coatings. It requires a bit of technique—preheating and light oiling—to achieve optimal results, but once mastered, it’s a joy to use and clean. If you want professional-level heat tolerance and versatile oven-safe design with an eye-catching chrome finish, this pan can be a valuable kitchen investment that could last a lifetime. If you prefer a softer spatula or want a complementary piece to expand your cookware, keep an eye out for additional Our Place cookware or spatula accessories designed to pair well with this pan.
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