
These California-grown prunes deliver impressive health benefits—particularly for bone density and digestive wellness—and their naturally moist, sweet flavor is genuinely delicious. However, the sticky, clumpy texture is a significant trade-off that makes eating them straight from the bag a messy affair; you'll get the best experience by using them in recipes (like oatmeal or stewing) or storing them in smaller portions to prevent gumming. If the textural mess doesn't bother you and you're primarily interested in the health benefits, these are absolutely worth the price, but if you prefer a less sticky dried fruit experience, you might want to explore other prune varieties.
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