TLDR Review: Hot Crispy Oil
Pros
- •Combines crispy fried garlic, shallots, and chili peppers in a flavorful, aromatic oil that adds savory depth and a satisfying crunch to dishes
- •Provides a balanced heat level that is noticeable but not overpowering, suitable for both spice lovers and those sensitive to heat
- •Versatile for use as a cooking oil, topping for vegetables or proteins, and dipping sauce for dumplings or spring rolls
- •Enhances a wide range of dishes including stiries, rice, noodles, soups, broths, eggs, pizza, lentils, shishito peppers, and homemade beef soup
- •Offers an extraordinary crispy crunch without relying on nuts, adding unique texture with large chunks of garlic and shallot
- •Recognized as one of the best crispy chili oils on the market, outperforming many popular brands including some from Costco
- •Available in both original and extra hot versions, catering to different spice preferences
- •Contains no seed oils, making it a healthier choice compared to many other chili oils
- •Highly recommended with enthusiastic endorsements and repeat purchase appeal
- •Adds subtle umami and rich flavor without overwhelming the natural taste of food
Cons
- •Flavor can be mild with a noticeable cumin note and a bit of sweetness; some find it could be stronger and more complex
- •Lacks sufficient heat for those who prefer a very spicy or tingly chili oil
- •High oio-solids ratio results in a very oily texture, which can be excessive and off-putting for some who prefer more solids and less oil
- •Some users tend to discard excess oil and enjoy mostly the crispy solids
- •Could use more salt and umami depth for a richer flavor profile
Bottom Line
*Hot Crispy Oil* is a versatile, flavorful chili oil that stands out for its crunchy texture, balanced heat, and clean ingredients free from seed oils. It’s perfect if you want to add a savory, aromatic kick to a variety of dishes without overwhelming spice. However, if you’re looking for a bolder, more intensely spicy oil with less oiliness, this might fall a bit short, so keep that in mind. Overall, it’s a highly rated staple for kitchens that appreciate authentic flavor and crunch in a chili oil.
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