TLDR Review: Flank Steak
Pros
- •The steak is consistently delicious and tender, especially when sliced against the grain.
- •It delivers great flavor and texture that many find satisfying and true to description.
- •Cooks evenly and stays juicy throughout, making it reliable for medium rare preparations like carne asada.
- •Suitable for various cooking methods, including grilling, paearing on cast iron, and even in the InstaPot.
- •The thickness of the cut is just right for versatile cooking styles.
- •Good value for steak lovers who want quality without overspending regularly.
- •Ideal for recipes that involve flattening, stuffing, and rolling thanks to its quality and pliability.
- •Higuality cut that elevates dishes such as Mongolian beef and other flavorful meals.
Cons
- •Flank steak is naturally less tender compared to premium cuts like rib eye, so it requires proper preparation and cooking to unlock its full delicious potential.
- •Some may find it less indulgent if they prefer fattier, more marbled steaks.
Bottom Line
If you’re after a flavorful, tender, and versatile steak that offers great quality at a reasonable price, the Beef Loin Flank Steak Step 1 is a solid choice. Just remember, a little technique — like cutting against the grain or using marinades — will help you get the most out of this leaner cut. It’s perfect for creative cooks who want to enjoy steak dishes from carne asada to stuffed rolls without splurging on pricier cuts. If you’re looking for a naturally more tender or marbled steak, you might want to explore other premium options that cater specifically to those preferences.
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