TLDR Review: DOBADN Double Griddle
Pros
- •High quality construction built to remain durable for extended use
Cons
- •Burns and sticks excessively even on low heat settings, regardless of oil usage
- •Uneven heat distribution across the cooking surface, only heating where the burner makes contact
- •Takes longer for heat to transmit through the pan due to its thickness
- •Gets excessively hot during use
- •Warps, bends, and twists easily on one end, suggesting poor quality metal construction despite stainless steel claims
- •Difficult to achieve consistent cooking results across the entire griddle
- •Material quality questionable—appears to be mixed or inferior quality, not true stainless steel as advertised
- •Requires significant adjustments to cooking techniques to work around performance limitations
Bottom Line
While this griddle boasts durable construction, the persistent sticking and burning issues combined with severely uneven heat distribution make it a frustrating cooking tool that doesn't deliver on its promises. Multiple reviewers encountered these problems immediately, even on low heat, suggesting they're inherent design flaws rather than user error. Unless you're willing to drastically change your cooking methods and accept subpar results, you might want to explore other dual burner griddle options with better heat distribution and non-stick performance.
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