TLDR Review: Boulder Canyon Avocado Oil Chips
Pros
- •Exceptional crunch—chips shatter delightfully in your mouth with a satisfying, commanding texture that keeps you reaching for more
- •Fried in hearealthy avocado oil, providing a noticeably superior taste compared to traditional cooking oils and major brands
- •Clean taste without the greasy, oily aftertaste and residue common in regular chips
- •Contains no artificial flavors or preservatives
- •Pure, minimalist flavor profile that showcases the natural earthiness of potatoes with subtle buttery richness
- •Welalanced sea salt seasoning that enhances rather than overpowers the natural potato flavor
- •Thick, hearty texture that resists breaking apart, making them perfect for dipping
- •Doesn't leave hands greasy
- •Consistently satisfying texture and crunch quality throughout the entire bag
- •Exceptional quality that warrants adding to your regular grocery rotation
Cons
- •Lacks additional seasoning punch and flavor variety for those seeking more complexity beyond the minimalist approach
Bottom Line
If you're looking for a genuinely excellent chip that tastes *actually* healthy (not just guilt-free), these deserve a spot in your pantry. The avocado oil is the real MVP here—it delivers a noticeably cleaner taste and richer flavor than what you'll find in most mainstream brands, without any of that lingering greasy coating on your fingers. Yes, reviewers note these lean into a pure, understated potato flavor rather than bold seasoning adventures, but that's clearly the brand's intention and it works beautifully if you're craving simplicity and quality over flavor fireworks. For a 5.25-ounce bag of genuinely wholesome chips with exceptional crunch, this is solid value.
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