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TLDR Review: 80/20 Ground Beef

Item: 80/20 Ground Beef
Author: ShopSavvy

By ShopSavvy Team

Published: December 28th, 2025

Pros

•The 80/20 fao-lean ratio delivers juicy, flavorful burgers and meatloaf with just the right amount of moisture.
•The ground beef consistently shows a vibrant red color and fresh smell, indicating good quality.
•Texture is welround—nice and tender without being mushy or gritty like some brick-packed alternatives.
•Fat drippings stay liquid during cooking rather than congealing, a sign of freshness and quality.
•Packaging is straightforward and similar to grocery store or butcher styles, making handling and storage easy.
•Versatile enough for a range of recipes, including burgers, tacos, casseroles, and chili.
•The fat content strikes a perfect balance, enhancing taste without excessive grease or dryness.
•Many users note they would repurchase due to the consistent high quality and great flavor.

Cons

•The product tends to be slightly more expensive than ground beef found at local grocery stores.
•A few users mentioned that the leaner content (in some batches described as 5%) might result in drier cooked meat if not cooked carefully.
•Some might find the 20% fat too rich if they prefer leaner options for health reasons.

Bottom Line

If you want reliably fresh, flavorful ground beef with the ideal 80/20 fat-to-lean balance, this product is a solid choice for juicy burgers and versatile cooking. While it may cost a bit more than typical grocery store meat, the superior texture and consistent quality justify the price for everyday use. If you’re looking for similar quality but want to compare prices or options, you might want to explore other 80/20 ground beef brands known for good texture and packaging.

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