TLDR Review: "Galbani Ricotta Cheese"

Pros

Cons

• •Does not taste or behave like traditional ricotta cheese.
• •Contains three different gums for thickening, resulting in a gummy and strange taste.
• •Lacks a strong dairy flavor and has a gelatinous texture when used in cooking.
• •Watery and gritty texture with an overall bland taste.
• •Contains many gums and stabilizers, reflecting low quality.
• •Overly waterlogged, requiring draining overnight, which is inconvenient.
• •Criticism of the product's preparation, suggesting it's easier to make homemade ricotta.