TLDR Review: "Creminelli Sliced Prosciutto"
Pros
- •The prosciutto has a delicious, clean flavor featuring just pork and salt, avoiding any strong, unpleasant cured meat smell.
- •Slices are shaved super thin, giving a delicate texture that crisps up nicely when cooked on pizza or fried to pair well with eggs.
- •Highly favored compared to other prosciutto options, with many users finding it enhances the flavor of sandwiches and pairs beautifully with cheese, beer, wine, basil, and salami.
- •Perfect for happy hour or as a savory snack accompaniment.
- •Consistently described as tasty, satisfying, and definitely worth buying again.
Cons
- •The ultrhin slices can be difficult to separate without tearing, which might frustrate some users.
- •Sold in small unce portions, which may feel less economical if you’re not catching it on sale.
Bottom Line
If you’re craving a high-quality, artisan prosciutto with a refined, delicate flavor that plays well in both cooked dishes and cold platters, this Creminelli sliced prosciutto is a winner. Just be prepared for the fragile slices and small package size—perfect for sampling or small gatherings but may not stretch far for larger needs. If you want more quantity or thickness for a heartier bite, exploring other brands might be worth it, but for a true Italian artisan experience, Creminelli delivers flavorful satisfaction every time.
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