TLDR Review: "365 Organic Unsalted Butter"
Pros
- •Made from pasturaised cows, ensuring a high-quality, natural dairy source.
- •Contains only two simple, clean ingredients: pasteurized organic sweet cream and lactic acid.
- •Delivers an authentic, fresh butter taste that many find delicious and superior to salted options when salt isn’t needed.
- •Smooth, creamy texture that works perfectly for baking (especially biscuits), cooking, and spreading.
- •Versatile unsalted variety ideal for salree diets and various culinary uses, including on vegetables, baked potatoes, chicken, and wild-caught salmon.
- •Organic and free from synthetic pesticides or GMOs, appealing to healtonscious buyers.
- •Consistently fresh and rich flavor with no added water, providing reliable cooking and baking performance.
- •Holds up well in the refrigerator without spoiling quickly.
- •Adds depth of buttery flavor when melted with olive oil or used in everyday sautéing.
Cons
- •Higher in calories and saturated fat, so portion control is recommended for those watching their intake.
- •Some users might prefer salted butter for direct spreading or specific recipes requiring salt.
Bottom Line
If you want a high-quality, organic unsalted butter with a fresh, authentic flavor and clean ingredients, this product hits all the right notes. It’s perfect for baking, cooking, and anyone aiming to avoid added salt while still enjoying real butter taste. Just keep in mind it’s rich and calorie-dense, so use mindfully. For those specifically wanting salted butter options or a different flavor profile, you might want to explore other varieties, but this one is a reliable, wholesome choice that fits organic and natural standards perfectly.
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