The Breville Smart Oven Pizzaiolo BPZ820BSS does a fantastic job with pizza crusts. According to the manufacturer, it can hit temperatures between 700°F and 750°F, especially with the 'Wood Fired' preset. This high heat gets you that authentic, crispy Neapolitan-style crust in just about 2 minutes, which is pretty impressive—almost like having a traditional wood-fired oven at home!
Our research backs this up, too. A lot of people and professional reviewers have pointed out that the Pizzaiolo's heating elements create an intense, brick-oven-like environment. This means your crust turns out perfectly crispy, and your toppings are nicely cooked. The Element IQ system is great for maintaining even temperatures, which really helps ensure every pizza comes out just right.
Publications like Serious Eats and Wired have also praised the oven for its efficient heating and good insulation. These features help the oven get back up to temperature quickly between pizzas, which is a huge plus if you're making a bunch for a pizza party. They noted that the oven churns out pizzas in roughly 2 minutes without dropping in quality.
Most folks who’ve tried it have been really happy with the quick cooking times and the overall quality of their pizzas. A lot of them said their pies turn out just like the ones from a restaurant.
Just remember, there's a bit of a learning curve when you're working with such high heat. Toppings can cook super fast, so you’ll need to watch your pizza closely to avoid burning. But once you get the hang of it, you'll be making great pizzas in no time.
So, if you're after that crispy, Neapolitan-style crust at home, the Breville Pizzaiolo seems like a solid choice.
