
While this gluten-free bread seems to be the holy grail for the gluten-sensitive, there's a mixed basket of love and loathe going on here. High praise for taste and texture meets squashed hopes and moldy surprises. If playing Russian roulette with your bread doesn't toast your buns, go for it, but maybe keep a side-eye on those expiration dates.
About this review: We pulled together findings from professional reviews and hundreds of user reviews, and cross-referenced them with ShopSavvy's pricing data from 4 retailers to give you the short version.
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