Lender's Plain Sliced Bagels
Pros
- •These bagels maintain good quality when frozen and stored properly, making them a convenient freezer staple.
- •They offer a yeasty taste and reasonable density, feeling more authentic than many masroduced bagels.
- •Smaller size is a plus for those who want a whole bagel without piling on too many calories.
- •The plain flavor is acceptable, with onion flavor being a standout favorite for some (though this product is plain sliced).
- •Many buyers find them much better than typical plain bagels that often taste like just bread shaped as bagels.
- •When thawed, the bagels have good flavor and are not overly large or doughy.
- •Popular enough to be purchased in bulk and weliked within families who appreciate keeping them on hand.
- •Freezing in storage bags helps preserve freshness and taste for longer periods.
- •Convenient to order online when not available locally, adding to their accessibility.
Cons
- •The bagels are very hard when frozen, making them difficult and potentially dangerous to cut without thawing first.
- •Some wish the bagels were prliced or nearly sliced for easier preparation and convenience.
- •The texture is a common disappointment, described as soft and breaike instead of having the chewy, dense interior and crust typical of a traditional bagel.
- •Bagels tend to rip apart easily and lack the characteristic crust and interior texture that aficionados expect.
- •A recipe change after the company’s sale appears to have altered the product significantly, with some users feeling it now tastes more like white bread than a true bagel.
- •Contains high fructose corn syrup, which may concern healtonscious buyers or those seeking more natural ingredients.
- •Some reviewers describe the bagels as poor quality bread with no chew or texture, likening them to louality store-brand bread and expressing overall disappointment.
Bottom Line
If you’re stocking up your freezer and need plain bagels that taste decent and are convenient, Pinnacle Foods Lenders Plain Sliced Bagels hold up well in terms of flavor and freezing, but their texture leaves much to be desired—they’re more soft bread than true bagels. If chewy, authentic bagel texture is your priority, you might want to explore other brands or local bakery options. However, for an accessible, budget-friendly staple to enjoy occasionally, these bagels do the job.
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Discussion
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