Grinding flour with the KITCHEN CROP Hand Crank Grain Mill can be pretty efficient for small batches once you're familiar with it. From what we've found, the time it takes can vary based on a few things, like the type of grain you're using, how fine you want the flour, and how fast you're cranking that handle.
Generally, it takes around 15 to 30 minutes to grind enough flour for a small loaf of bread.
The manufacturer emphasizes that it's efficient and portable, with a sturdy mounting clamp. Many find it holds well to countertops or tables, especially with its rubber pad that helps spread out the pressure, keeping surfaces safe from damage.
However, some have mentioned that during intense grinding, you might need to readjust the clamp now and then. This can depend on how tightly you originally attached it and how even the surface is. If you're dealing with a bumpy surface, using a rubber stopper might help keep things steady.
As for the effort, cranking is straightforward but can get a bit tiring, particularly with larger or tougher grains. Remember, it's a bit of a trade-off; you forego speed and power in favor of a more hands-on approach.
So, if you don't mind putting in a little work, this mill can be a good pick for regular grinding. Just make sure it's clamped down firmly for a smoother experience.
It might be a workout, but with a solid setup, it should make the process smoother and cut down on any fiddling while you grind.
