
The KITCHEN CROP Hand Crank Grain Mill (VKP1012) can grind flour to a pretty fine texture, but it kind of depends on the grain you're using and how much effort you're ready to put in.
It's got stainless steel grinding burrs and adjustable settings, so you can go from coarse grains to finer flour suitable for baking, just as the manufacturer describes.
Our research shows that most folks are happy with the fineness they can achieve, but there are a few things to be aware of. You can definitely get a fine consistency, but it might take a bit. For example, someone mentioned it took them about 20 minutes to grind rice into fine flour. Another person said that while the flour wasn’t as fine as what you'd buy at the store, it worked great for baking.
You'll need to put in some elbow grease, especially with tougher grains like wheat. People often mention that it requires some muscle and frequent tweaks to keep that fine grind consistent.
So if you're doing a lot of grinding or want something quicker and easier, you might consider an electric mill.
There's a nifty trick some folks use to save some effort: attaching an electric drill to the mill's hand crank can really speed things up and take the strain off your arms.
All in all, it's a handy tool if you don’t mind a bit of manual work and aren't grinding huge amounts. But if you need to do bigger or more frequent batches, an electric option might be more convenient.
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