Taking care of your Original Baking Steel is important to keep it working well in your kitchen. The manufacturer notes that it's super conductive and can rust if not maintained right. From what we’ve gathered, rust tends to be a common issue, especially in humid places or if the steel isn’t seasoned properly.
To avoid rust, you should season your Baking Steel before using it, kind of like you'd do with a cast iron skillet. Just rub a thin layer of oil on it, then heat it up in the oven. This creates a protective layer that wards off moisture and enhances its cooking performance.
After using it, make sure to dry your Baking Steel completely—this is super important if you’re in a humid area since moisture can speed up rusting. It also seems that storing it in a dry spot, or even keeping it in the oven if you’ve got room, can help prevent that kind of rusting by reducing exposure to humidity.
If your Baking Steel gets wet, dry it off right away and add a thin layer of oil again to safeguard the surface. Our findings suggest regularly checking for any moisture build-up is crucial in maintaining its condition.
Paying attention to these details can help your steel last longer and continue working great for years.
So, to sum it up: seasoning, thorough drying after use, and storing properly are key to maintaining your Baking Steel. Follow these steps, and you'll have a rust-free, efficient baking surface ideal for making delicious pizzas and more.
Keeping up with these simple maintenance tips—noted by many users and experts—can definitely enhance your cooking experiences and protect your investment.
